Usually, the tougher it is to harvest a coffee bean, the upper the worth per kg it will be as soon as it reaches coffee roasteries around the world. Not every a part of the world has this topography though. Brazil, for example, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, allows Brazil and different international locations with related land to be main exporters of espresso beans world-wide.
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